AMS – Alzheimer’s
The Alzheimer’s meal plan was developed for individuals diagnosed with or at risk of developing AlzheimerÆs. Research has found a correlation between improved brain function and diets rich in anti-inflammatory food, omega-3 fatty acids and brightly colored fruit and vegetables. The AlzheimerÆs meal plan incorporates coconut oil, avocado, nuts and fatty fish as well as multiple daily servings of fruit and vegetables. Calorie ranges are 1200, 1400, 1600, 1800, 2000 and 2200 with a 35/30/35 macro breakdown.
The Alkaline/Cancer meal plan was developed for individuals who have been diagnosed with, or are in remission from cancer. The key aspect of this plan is to maintain an optimal PH balance to benefit chemotherapeutic agents. Highly acidic foods such as corn, blueberries, cranberries, and plums are limited. Acidic food is balanced with alkalizing fruits and vegetables including peaches, strawberries, asparagus, broccoli, green peas, and carrots. Calorie ranges are 1200, 1400, 1600, 1800, 2000 and 2200 with a 35/30/35 macro breakdown.